kinori rajmah

Kinnauri Rajma

Grown in the high valleys of Kinnaur, Kinnauri Rajma is a rare, flavorful bean prized for its rich taste, firm texture, and natural nutrition. Hand-harvested and sun-dried, it’s perfect with Pahadi Red Rice—add a dash of Pahadi Cow Ghee for an extra touch of authentic Himalayan flavor.

Key Benefits:

  • Rich in protein and fiber for strength and smooth digestion.
  • Naturally boosts stamina and daily vitality.
  • Supports healthy blood sugar and cholesterol levels.
  • Provides antioxidants for everyday protection.
  • Offers a firm texture and rich flavor for versatile cooking.
  • A Himalayan staple known for balanced nutrition and strength
ENQUIRY!

Grown in the high valleys of Kinnaur, Kinnauri Rajma is a rare kidney bean prized for its rich taste, firm texture, and natural nutrition. Hand-harvested and sun-dried using traditional methods, these beans retain their authentic Himalayan flavor and wholesome goodness. Beyond their culinary appeal, Kinnauri Rajma has been traditionally valued for its energy-boosting and wellness-supportive properties, making it a staple for nourishing everyday meals. For an authentic Himalayan experience, it pairs beautifully with Pahadi Red Rice and a dash of Pahadi Cow Ghee, enhancing both taste and nutritional richness.

Kinnauri Rajma is a Himalayan treasure — a wholesome, flavorful bean that combines tradition, nutrition, and natural wellness in every bite.

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