Grown in the high valleys of Kinnaur, Kinnauri Rajma is a rare kidney bean prized for its rich taste, firm texture, and natural nutrition. Hand-harvested and sun-dried using traditional methods, these beans retain their authentic Himalayan flavor and wholesome goodness. Beyond their culinary appeal, Kinnauri Rajma has been traditionally valued for its energy-boosting and wellness-supportive properties, making it a staple for nourishing everyday meals. For an authentic Himalayan experience, it pairs beautifully with Pahadi Red Rice and a dash of Pahadi Cow Ghee, enhancing both taste and nutritional richness.
Kinnauri Rajma is a Himalayan treasure — a wholesome, flavorful bean that combines tradition, nutrition, and natural wellness in every bite.
