Grains & Cereals
Brown Rice
Sourced from the serene and fertile Kangra valleys, this brown rice preserves its natural outer layer—giving it a warm colour, earthy taste, and rich nutrition.
It is naturally high in fibre, B-vitamins, and minerals like magnesium, which help with digestion, energy levels, and overall balance. With its wholesome texture and the trusted quality of Kangra’s produce, brown rice becomes a simple, reliable choice for healthier daily meals.
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Black Rice
Read moreGrown in the clean, fertile fields of Kangra, this black rice carries the natural richness of the mountains. Its deep purple-black colour comes from natural pigments—similar to those found in blueberries—that help protect your body and support immunity.
Black rice is rich in fibre, iron, and antioxidants, making it a wholesome, nutrient-packed choice for daily wellness. With Kangra’s purity and its earthy flavour, it brings both nutrition and authenticity to your plate.Key Benefits:
- Rich in antioxidants that protect the body from oxidative stress.
- High in fiber to support digestion and gut health.
- Naturally boosts stamina and daily vitality.
- Provides essential minerals for overall nourishment.
- Offers a nutty flavor and earthy aroma for diverse dishes.
- A traditional Himalayan grain known for strength and balanced nutrition.
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Kinnauri Rajma
Read moreGrown in the high valleys of Kinnaur, Kinnauri Rajma is a rare, flavorful bean prized for its rich taste, firm texture, and natural nutrition. Hand-harvested and sun-dried, it’s perfect with Pahadi Red Rice—add a dash of Pahadi Cow Ghee for an extra touch of authentic Himalayan flavor.
Key Benefits:
- Rich in protein and fiber for strength and smooth digestion.
- Naturally boosts stamina and daily vitality.
- Supports healthy blood sugar and cholesterol levels.
- Provides antioxidants for everyday protection.
- Offers a firm texture and rich flavor for versatile cooking.
- A Himalayan staple known for balanced nutrition and strength
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Black Wheat Daliya
Read moreMade from whole black wheat grown in Himachal Pradesh, this daliya (cracked wheat) is naturally rich in protein, fiber, and antioxidants, giving it a deep, nutty flavor and wholesome goodness.
Slowly processed to retain all its nutrients, it is perfect for warm breakfast porridges, savory khichdis, or healthy snacks. Mountain families have long valued black wheat for its strength-giving properties and natural energy boost.
Nutritious, hearty, and full of natural flavor — this black wheat daliya brings the goodness of Himachali grains to your table.
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