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Red Rice

This red rice comes from the nutrient-rich valleys of Kangra and the cool, high-altitude region of Rohru, giving it a unique mountain character. Its natural reddish colour comes from powerful antioxidants that help keep your body healthy and protected.
Rich in fibre, magnesium, and essential minerals, red rice supports smooth digestion, steady energy, and mindful eating. Its hearty texture and mountain-grown purity make it a perfect everyday wellness grain.

Key Benefits:

  • High in fiber to support healthy digestion and gut function.
  • Rich in antioxidants that protect against oxidative stress.
  • Provides essential minerals for energy and vitality.
  • Naturally boosts stamina and overall wellness.
  • Offers a nutty aroma and rich flavor for everyday meals.
  • A traditional Himalayan grain valued for balanced nut
ENQUIRY!

Grown in the fertile Himalayan valleys of Kangra and Kullu, Red Rice is a traditional grain known for its deep red color, nutty aroma, and natural flavor. Cultivated at high altitudes using traditional farming methods, it derives its unique taste and nutrition from the clean mountain soil and cool climate. Unlike polished white rice, Red Rice retains its bran layer, which is rich in fiber, antioxidants, and essential minerals. Valued for generations, it supports energy, digestion, and overall wellness, making it a truly wholesome Himalayan grain.

Pahadi Red Rice is a simple, natural grain — a wholesome Himalayan treasure that combines flavor, nutrition, and tradition in every meal.

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