black-rice

Black Rice

Grown in the clean, fertile fields of Kangra, this black rice carries the natural richness of the mountains. Its deep purple-black colour comes from natural pigments—similar to those found in blueberries—that help protect your body and support immunity.
Black rice is rich in fibre, iron, and antioxidants, making it a wholesome, nutrient-packed choice for daily wellness. With Kangra’s purity and its earthy flavour, it brings both nutrition and authenticity to your plate.

Key Benefits:

  • Rich in antioxidants that protect the body from oxidative stress.
  • High in fiber to support digestion and gut health.
  • Naturally boosts stamina and daily vitality.
  • Provides essential minerals for overall nourishment.
  • Offers a nutty flavor and earthy aroma for diverse dishes.
  • A traditional Himalayan grain known for strength and balanced nutrition.
ENQUIRY!

Black Rice, cultivated in the lush valleys of Kangra, is a nutrient-dense grain prized for its dark, rich color, earthy aroma, and nutty flavor. Hand-harvested using traditional methods, it retains its natural nutritional value, including antioxidants, fiber, and essential minerals. Historically cherished in both culinary and wellness practices, Black Rice is valued for its ability to support energy, digestion, and overall vitality, making it a staple for those who appreciate authentic, high-quality Himalayan grains. Its rarity, rich taste, and wholesome qualities have made it a favorite for generations.

Black Rice is a heritage grain — a rare, nutrient-rich treasure that blends flavor, tradition, and natural wellness in every serving.

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