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  Chulli Oil (Apricot Kernel Oil)

  Pressed from apricot kernels, this golden oil has been part of traditional care rituals for generations. Used for skin, hair, and wellness, it embodies natural simplicity and the quiet beauty of mindful living.

  Key Benefits:

  • Pure, light oil gently pressed from apricot kernels.
  • Rich in vitamins and antioxidants for daily nourishment.
  • Absorbs quickly to keep skin soft and moisturized.
  • Supports healthy, smooth, and strong hair.
  • Offers gentle warmth to ease joint stiffness in older adults.
  • Mild and calming, ideal for baby massage and delicate skin.

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  Black Wheat Daliya

  Made from whole black wheat grown in Himachal Pradesh, this daliya (cracked wheat) is naturally rich in protein, fiber, and antioxidants, giving it a deep, nutty flavor and wholesome goodness.
  Slowly processed to retain all its nutrients, it is perfect for warm breakfast porridges, savory khichdis, or healthy snacks. Mountain families have long valued black wheat for its strength-giving properties and natural energy boost.
  Nutritious, hearty, and full of natural flavor — this black wheat daliya brings the goodness of Himachali grains to your table.

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  Brown Rice

  Sourced from the serene and fertile Kangra valleys, this brown rice preserves its natural outer layer—giving it a warm colour, earthy taste, and rich nutrition.
  It is naturally high in fibre, B-vitamins, and minerals like magnesium, which help with digestion, energy levels, and overall balance. With its wholesome texture and the trusted quality of Kangra’s produce, brown rice becomes a simple, reliable choice for healthier daily meals.

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  Red Rice

  This red rice comes from the nutrient-rich valleys of Kangra and the cool, high-altitude region of Rohru, giving it a unique mountain character. Its natural reddish colour comes from powerful antioxidants that help keep your body healthy and protected.
  Rich in fibre, magnesium, and essential minerals, red rice supports smooth digestion, steady energy, and mindful eating. Its hearty texture and mountain-grown purity make it a perfect everyday wellness grain.

  Key Benefits:

  • High in fiber to support healthy digestion and gut function.
  • Rich in antioxidants that protect against oxidative stress.
  • Provides essential minerals for energy and vitality.
  • Naturally boosts stamina and overall wellness.
  • Offers a nutty aroma and rich flavor for everyday meals.
  • A traditional Himalayan grain valued for balanced nut

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  Black Rice

  Grown in the clean, fertile fields of Kangra, this black rice carries the natural richness of the mountains. Its deep purple-black colour comes from natural pigments—similar to those found in blueberries—that help protect your body and support immunity.
  Black rice is rich in fibre, iron, and antioxidants, making it a wholesome, nutrient-packed choice for daily wellness. With Kangra’s purity and its earthy flavour, it brings both nutrition and authenticity to your plate.

  Key Benefits:

  • Rich in antioxidants that protect the body from oxidative stress.
  • High in fiber to support digestion and gut health.
  • Naturally boosts stamina and daily vitality.
  • Provides essential minerals for overall nourishment.
  • Offers a nutty flavor and earthy aroma for diverse dishes.
  • A traditional Himalayan grain known for strength and balanced nutrition.

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