Pahadi Cow Ghee

Slow-churned from native Pahadi cow’s milk, our ghee is crafted through a quiet monthly ritual. A day is chosen under the guidance of the local devta, and the ghee is churned in complete silence — a tradition of purity and devotion. The first spoonful is offered to the deities, and the rest is shared with the world. This is the same ghee we bring to you — warm, pure, and made with intention.

Nutritional & Wellness Benefits

Supports heart health and steady energy.
Boosts immunity, bones, skin, and vision.
Reduces inflammation and supports joints.
Improves digestion and gut health.
Protects the body with natural antioxidants.
Safe and ideal for high-heat Indian cooking.

Slow-churned from the milk of native Pahadi cows, our ghee is crafted with patience, purity, and deep tradition. In one small village in district Shimla, a special day is chosen each month — not by people, but by the guidance of the local devta.

On this day, complete silence is observed as ghee is churned with focus and devotion.
No one speaks, no work distracts, and the first spoonful is always offered to the deities as a gesture of gratitude. Only then does the remaining batch become part of the homes it nourishes.

And this is the very ghee we bring to you — warm, comforting, and rooted in quiet tradition. A taste that carries soul, not just flavor.

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