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Kaala Zeera (Black Cumin)

Grown in the high valleys of Kinnaur, Kaala Zeera is a rare, aromatic spice with a warm, earthy flavor and slightly nutty aroma. Traditionally valued for its supportive properties for digestion and overall vitality, it has been cherished for generations in both kitchens and wellness practices.

Key Benefits:

  • Supports smooth digestion and promotes gut health.
  • Naturally aids the body’s immunity.
  • Enhances overall energy and vitality.
  • Provides antioxidants for daily protection.
  • Adds a warm, earthy flavor to elevate dishes.
  • Traditionally used in Himalayan remedies for balance and strength
ENQUIRY!

Kaala Zeera, or Black Cumin, comes from the remote high-altitude valleys of Kinnaur, where only a few crops can thrive. Known for its earthy, warm flavor and aromatic profile, it is a prized spice in traditional cooking and a staple of Himalayan culinary heritage. Beyond its taste, Kaala Zeera has long been valued for its natural supportive properties, promoting digestion, vitality, and overall wellness. Its rare aroma and rich heritage make it a true Himalayan treasure, blending flavor, tradition, and holistic health in every seed.

Kaala Zeera is more than a spice — it is a Himalayan gift that nourishes both body and palate, connecting heritage, flavor, and wellness.

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