Guchhi is one of the Himalayas’ most prized mushrooms, known for its deep, earthy aroma and distinctive honeycomb texture. Still gathered the traditional way , it’s found by chance after the rains during calm walks through forest paths.
In the mountains, people believe that only those whose grah aligns with the guchhi — or those truly lucky — ever find it. Research also suggests that morels often appear after lightning strikes the ground, adding to their mystery and rarity.
Each piece is naturally sun-dried, preserving its rich flavour and character. For many families, finding guchhi is a moment of joy and tradition, passed down through generations.
A rare culinary treasure, valued for its flavour, scarcity, and the stories behind every handpicked harvest.
