Grains & Cereals
Black Wheat Daliya
Made from whole black wheat grown in Himachal Pradesh, this daliya (cracked wheat) is naturally rich in protein, fiber, and antioxidants, giving it a deep, nutty flavor and wholesome goodness.
Slowly processed to retain all its nutrients, it is perfect for warm breakfast porridges, savory khichdis, or healthy snacks. Mountain families have long valued black wheat for its strength-giving properties and natural energy boost.
Nutritious, hearty, and full of natural flavor — this black wheat daliya brings the goodness of Himachali grains to your table.
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Key Benefits:
- Rich in protein and fiber for strength and smooth digestion.
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- Supports healthy blood sugar and cholesterol levels.
- Provides antioxidants for everyday protection.
- Offers a firm texture and rich flavor for versatile cooking.
- A Himalayan staple known for balanced nutrition and strength
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Brown Rice
Read moreSourced from the serene and fertile Kangra valleys, this brown rice preserves its natural outer layer—giving it a warm colour, earthy taste, and rich nutrition.
It is naturally high in fibre, B-vitamins, and minerals like magnesium, which help with digestion, energy levels, and overall balance. With its wholesome texture and the trusted quality of Kangra’s produce, brown rice becomes a simple, reliable choice for healthier daily meals. -
Red Rice
Read moreThis red rice comes from the nutrient-rich valleys of Kangra and the cool, high-altitude region of Rohru, giving it a unique mountain character. Its natural reddish colour comes from powerful antioxidants that help keep your body healthy and protected.
Rich in fibre, magnesium, and essential minerals, red rice supports smooth digestion, steady energy, and mindful eating. Its hearty texture and mountain-grown purity make it a perfect everyday wellness grain.Key Benefits:
- High in fiber to support healthy digestion and gut function.
- Rich in antioxidants that protect against oxidative stress.
- Provides essential minerals for energy and vitality.
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- Offers a nutty aroma and rich flavor for everyday meals.
- A traditional Himalayan grain valued for balanced nut
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