Grown in the fertile valleys of Kashmir, Kashmiri Garlic is cherished for its rich aroma, robust flavor, and natural potency. Hand-harvested with care, each bulb reflects the pristine soil, cool climate, and traditional cultivation methods of the region. Traditionally valued in kitchens and wellness practices alike, Kashmiri Garlic is known for its wholesome qualities and natural supportive properties. It has long been used in local remedies to promote overall wellness, vitality, and digestive balance, making it a staple in both culinary and medicinal traditions.
With its bold taste and natural goodness, Kashmiri Garlic is a premium ingredient that connects flavor, tradition, and holistic well-being, bringing authentic Himalayan quality straight to your kitchen.
Kashmiri Garlic is more than an ingredient — it is a connection to tradition, wellness, and the rich Himalayan soil it comes from.





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